Spectators - Visitor Information
Catering

Strawberries
© Professional Sport

Wimbledon is the largest single annual sporting catering operation in Europe. All the catering is undertaken by Facilities Management Catering Limited.
 
 Restaurants at The Championships

The Wingfield Restaurant

Situated in Centre Court, The Wingfield Restaurant is a bookable restaurant, serving a fixed-price, three-course lunch. (Reservations are not accepted for afternoon tea.)

Please note, smoking is NOT permitted in the restaurant and the dress code is smart casual.

Bookings for a maximum of 6 guests can be made online by visiting www.fmccatering.co.uk and require full pre-payment.  On completion of your booking you will receive one email from Paypal confirming payment and one from the FMC Reservations Office confirming your table reservation, which you should bring with you on the day.

Bookings may NOT be made by telephone, but if you have a query, please call the FMC Reservations Office on 020 8247 3023.



Restaurants for Debenture Holders

There are a number of restaurants and dining facilities on-site for the exclusive use of Debenture Holders (all links go to Debenture Website).

Centre Court Debenture Holders
The Terrace Restaurant (self-service)
The Courtside Restaurant (table served)
The Gallery Bar
The Roof Top Bar
The Champions' Room
The Renshaw Restaurant (table served)

No.1 Court Debenture Holders
No.1 Court Debenture Holders' Lounge
The Renshaw Restaurant (table served)
 
 Refreshments during The Championships

Code of conduct

There is a large variety of places for eating and drinking at The Championships.

Family Friendly Food

There are plenty of options when it comes to feeding the family at Wimbledon. Click here for more details

Tea Lawn

Champagne and Pimm's, light refreshments including pizza, dutchees, sandwiches, cookies, pastries, baguettes, strawberries & cream, ice cream and access to the Long Bar.

Café Pergola

Service-assisted hot & cold food, light refreshments, beverages and wine bar.

Conservatory Buffet

Self-service lunch, afternoon tea and supper.

Food Village

Fast service of a wide variety of refreshments, hot take-aways (including stir-fry, fish & chips, pizza, southern-fried chicken & chips), sandwiches, cookies and beverages, ice cream and the Village Bar.

The Baseline

Informal restaurant serving hot and cold food including burgers, salads and drinks.

The Bakery

Fast service of baguettes, sandwiches, pastries and hot & cold beverages

Aorangi Food Court

Self-service hot food, baguettes, pizza, hog roast and light refreshments.

Aorangi Café

Southern-fried chicken, strawberries & cream, light refreshments and bar.

Aorangi Terrace

Pimm's, ice cream and light refreshments.

Court Buffet

Light refreshments, beverages & Pimms bar.
 
 Strawberries and cream


To ensure utmost freshness, strawberries — usually Grade I Kent strawberries of the highest quality from LEAF-registered farms — are picked the day before and arrive at Wimbledon at 5:30am, prior to being inspected and hulled.

The price of the traditional strawberries and cream at Wimbledon will be £2.25 at this year's Championships.
 
 Catering at The Championships

Around 1,500 FMC staff are required to operate the catering outlets. The quantity of food and drink served during the fortnight is enormous.

Typical examples are:
  • 300,000 cups of tea and coffee
  • 190,000 sandwiches
  • 150,000 buns, scones, pasties and doughnuts
  • 150,000 glasses of Pimm's
  • 135,000 ice creams
  • 100,000 pints of draught beer and lager
  • 30,000 portions of fish and chips
  • 30,000 litres of milk
  • 28,000 kilos of English strawberries
  • 22,000 slices of pizza
  • 17,000 bottles of champagne
  • 12,000 kilos of poached/smoked salmon
  • 7,000 litres of dairy cream
In addition, more than 130,000 lunches are served, as well as 30,000 meals for FMC's own staff!